Caprese Salad For A Crowd

And for an extra punch of flavor there s a thick spread of basil pesto on each side of the bread. Layer the baby spinach leaves in the bottom of a large platter. Drizzle the balsamic vinegar over the top of salad.

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Olive oil for drizzling.

Caprese salad for a crowd. Garnished with chopped fresh basil the bright and simple flavors of summer are shown off in this colorful and elegant dish. Fresh or dried basil. Place spinach lettuce on the bottom of a large platter. Whisk the vinaigrette ingredients.

1 large bag baby spinach. Everything you love about caprese salad the sweet slices of ripe tomato creamy mozzarella and fresh fragrant basil leaves is exactly what you ll find layered in this summertime sandwich. Drizzle the salad with extra virgin olive oil and. Create stripes of tomatoes and mozzarella alternating until you have at least 2 rows of each.

Drizzled with olive oil and balsamic vinegar slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic caprese salad. Just before service dress salad with a bottled balsamic vinaigrette salt and pepper. Instructions in a medium bowl toss together the cut up tomatoes mozzarella and basil leaves. Watch how to make this recipe.

Ingredients 2 7oz containers of brocconcini or ciliegine 3 c grape tomatoes 1 4 c chopped basil 3 t olive oil 2 t balsamic vinegar salt and pepper to taste balsamic glaze for drizzling to taste. When making you can also add all ingredients to a large resealable plastic bag. Balsamic glaze or other italian dressing. Sprinkle salt as desired.

This no doubt is the easiest caprese salad i have ever made and it will make your guest smile. It screams delicious plus you can make ahead of time which is something we all want more of. Mix and then pour into your serving bowls glasses. 2 c grape tomatoes sliced lengthwise.

Arrange the tomatoes cheese and basil on a serving platter. Add olive oil to bowl and lightly toss together. Caprese salad for a crowd 2 pints grape tomatoes sliced in half almost a cup of basil leaves not a packed cup just a big handful size 16oz mozzarella full fat tastes better. 3 c fresh mozzarella pearls.

Caprese salad for a crowd. Layer alternating slices of tomatoes and mozzarella adding a basil leaf between each on a large shallow platter.